Modern Danish Chopper-pretty cool!
Charles de Gaulle Airport has a “stop and snap” beautiful ceiling.
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Old Fashioned Salad Presentation @ Lawry's
For us, the one common thread is that everything is getting better. Better does taste better. TS
Every cookbook teaches you how to make the recipes in the book. To me, what makes Jacques Pepin the undisputed king- is that his cookbooks teach you how to make any recipe in any book. He is the Godfather of Technique-and this year he has released the compendium of his life’s work. 40 bucks may be more than you were thinking of dropping but its cheaper than going to Culinary School. :) T
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“The Layover” is not as epic as “No Reservations”-but its still Bourdain-and that means its well written and beautifully shot and informative…and beyond that tonight he’s going to Rome. What could be better on a monday night than to go to Rome with A Bourdain? uh…maybe ordering from Chop’t before the show starts? That’s my plan.
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