This is the most prized and expensive type of chicken in the world. The Kobe of Chicken. The blue footed Bresse Chicken. I’ll let wikipedia tell you the rest: The Bresse (French: Poulet de Bresse) is a breed of chicken originatin g from the Bresse area of the Rhône-Alpes region of France.The birds are highly valued for their rich, gamey depth of flavour, yet with fine, tender flesh and delicious, clean-flowing fat. Roughly 1.2 million are raised annually, but such is the demand inside France that few birds make it out of the country. As a premium product, they sell at a premium price: Poulet de Bresse command around 15 euro ($21) per kilo at fine food markets.Famous Chef Jacques Pepin is also from Bresse.

This is the most prized and expensive type of chicken in the world. The Kobe of Chicken. The blue footed Bresse Chicken.

I’ll let wikipedia tell you the rest:

The Bresse (French: Poulet de Bresse) is a breed of chicken originatin

g from the Bresse area of the Rhône-Alpes region of France.

The birds are highly valued for their rich, gamey depth of flavour, yet with fine, tender flesh and delicious, clean-flowing fat. Roughly 1.2 million are raised annually, but such is the demand inside France that few birds make it out of the country. As a premium product, they sell at a premium price: Poulet de Bresse command around 15 euro ($21) per kilo at fine food markets.
Famous Chef Jacques Pepin is also from Bresse.

Tags: Bresse Chicken Poulet France Chopt